Perfectly Creamy Chocolate Gravy Recipe

Velvety smooth and rich, this chocolate gravy is a Southern classic perfect for drizzling over biscuits, pancakes, or desserts. Made with cocoa, milk, and butter, it’s an easy, indulgent treat that elevates any breakfast or sweet moment.

There’s something magical about chocolate gravy. It’s the kind of comfort food that instantly takes you back to warm family breakfasts, where the sweet aroma of cocoa and butter filled the air. This recipe is a showstopper, delivering the velvety smooth texture and rich chocolatey flavor that pairs perfectly with biscuits, pancakes, or even desserts. If you’ve never tried it, get ready to discover a dish that will make your breakfasts unforgettable.

What Is Chocolate Gravy?

Chocolate gravy is a Southern delicacy, a creamy sauce made from cocoa, sugar, milk, and a few basic pantry staples. Despite its name, it’s not quite like the savory gravies served with meat and potatoes. Instead, this sweet version has a luscious consistency similar to a dessert sauce but is traditionally served over warm, fluffy biscuits.

This recipe sticks to the classic approach but adds a slight twist for that perfect balance of sweetness and chocolate depth. Whether you're introducing it to your family for the first time or revisiting a childhood memory, this chocolate gravy will not disappoint.

Want to expand your breakfast repertoire? Check out these creative recipes: Big Benny Bao Bun for a fusion breakfast idea, or Mei and Kyong Egg Fried Rice for a savory twist to your mornings.

Ingredients for Chocolate Gravy

The ingredients for chocolate gravy are simple, but each one plays a crucial role in achieving that perfect texture and flavor. Here’s what you’ll need:

Cocoa Powder

Use unsweetened cocoa powder for the best results. It gives the gravy its rich chocolate flavor without added sugar. Dutch-processed cocoa works well for a deeper, more intense taste.

Granulated Sugar

This sweetens the gravy and balances the bitterness of the cocoa. For a slightly caramelized flavor, you can swap half the sugar with brown sugar.

All-Purpose Flour

The flour acts as a thickener, giving the gravy its creamy consistency. Make sure to sift it to avoid lumps in the final product.

Milk

Whole milk works best for a rich, creamy texture. If you prefer, you can substitute with almond or oat milk for a dairy-free version, but the consistency may vary slightly.

Butter

A little butter at the end adds a glossy finish and an extra layer of richness. Unsalted butter is best so you can control the saltiness.

Vanilla Extract

Vanilla adds a warm undertone that enhances the overall flavor. Use pure vanilla extract for the best results.

Pinch of Salt

Just a pinch is all you need to balance the sweetness and make the chocolate flavor pop.

Why You'll Love This Recipe

1. Easy to Make: With simple steps and everyday ingredients, this recipe comes together in less than 20 minutes.
2. Versatile: Pour it over biscuits, pancakes, or waffles. It’s even amazing drizzled over vanilla ice cream.
3. Perfect for Gatherings: Chocolate gravy is a crowd-pleaser at brunches, family breakfasts, or holiday mornings.

Speaking of gatherings, have you tried serving sweet treats like Snickers Strawberry Cheesecake or Heaven and Hell Sheet Cake? They pair wonderfully with chocolate gravy for an indulgent dessert spread.

How to Make Chocolate Gravy

Step 1: Mix the Dry Ingredients

In a medium saucepan, whisk together the cocoa powder, sugar, flour, and salt. This ensures everything is evenly distributed and prevents lumps later on.

Step 2: Add the Milk

Gradually pour in the milk while whisking constantly. This helps incorporate the dry ingredients smoothly.

Step 3: Heat the Mixture

Place the saucepan over medium heat. Stir frequently as the mixture begins to thicken. This step takes about 8-10 minutes. You’ll know it’s ready when the gravy coats the back of a spoon.

Tip: Use a silicone whisk to avoid scratching your saucepan and ensure a silky texture.

Step 4: Finish with Butter and Vanilla

Remove the saucepan from heat and stir in the butter and vanilla extract. The butter gives the gravy its glossy finish, while the vanilla adds depth.

For more sauce inspiration, check out this Lefrois Sauce Recipe. It’s a game-changer for savory dishes.

The Best Way to Serve Chocolate Gravy

Chocolate gravy is best enjoyed warm, poured generously over flaky, buttery biscuits. For a twist, try serving it with:

• Pancakes: Swap traditional syrup for this decadent chocolate topping.
• Fried Treats: Drizzle it over Daylily Fritters for an elegant dessert.
• Popcorn: Yes, you heard that right! Pair it with Street Corn Popcorn Seasoning for a sweet-and-savory movie snack.

Creamy Chocolate Gravy

This rich and velvety chocolate gravy is a classic Southern favorite, perfect for topping fluffy biscuits, pancakes, or even desserts. Made with pantry staples, it’s a nostalgic treat with a modern twist!

Ingredients

• 1/4 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, whisk together the cocoa powder, sugar, flour, and salt until evenly combined.
2. Gradually pour in the milk, whisking constantly to ensure there are no lumps.
3. Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens to a gravy-like consistency (about 8-10 minutes).
4. Remove the saucepan from heat and stir in the butter and vanilla extract until smooth and glossy.
5. Serve warm over freshly baked biscuits, pancakes, or any desired dish.

5 minutes prep time with 10 minutes cook time.

Serves 6 and contains approximately 210 calories per serving.

Southern / Dessert, Sauce

Rated 4.8 by 184 reviewers.

Recipe Tags: chocolate gravy, Southern dessert, easy chocolate sauce, biscuit topping, quick chocolate recipe

Published by: Show Recipe