Bourbon Peach Crumble with Almond Cardamom Topping

This bourbon peach crumble is a comforting dessert with a twist, featuring juicy peaches, a crunchy almond cardamom topping, and a splash of bourbon. Perfect for summer gatherings or cozy nights in, it’s easy to make and packed with flavor.

When summer serves up its sweetest, ripest peaches, there's no better way to celebrate the season than with a Bourbon Peach Crumble with Almond Cardamom Topping. This dessert is like a warm hug in a bowl, blending tender, syrupy peaches with a crumble so perfectly buttery and fragrant, it might just steal the show. The hint of bourbon? That’s the cherry on top, giving the dish an elegant, grown-up twist that makes it a crowd-pleaser for family gatherings, dinner parties, or even a cozy night in.

You’re about to dive into a recipe that balances indulgence with simplicity—no special skills or fancy gadgets required. Just a craving for something spectacular and a bit of kitchen love.

What is Peach Crumble?

A peach crumble is the rustic cousin of a peach pie. Instead of a traditional crust, it features a topping made of flour, butter, and sugar, which is baked to golden perfection. Unlike cobblers that use a biscuit topping or crisps that lean on oats, a crumble can be tailored to suit your cravings—this version introduces almond flour and cardamom for an unforgettable texture and aroma.

This particular peach crumble recipe is elevated with bourbon for depth and richness, but it’s versatile enough to omit if you’re keeping it family-friendly. With juicy peaches as the star, it’s a dessert that screams summer but can be enjoyed year-round, thanks to frozen peaches or canned alternatives.

Why You’ll Love This Recipe

• It’s forgiving and adaptable. No perfect peach slices or precise measurements of topping required.
• The flavors are extraordinary. Sweet peaches, earthy almonds, and warm cardamom come together with a hint of bourbon to elevate the dessert.
• Perfect for any occasion. From backyard barbecues to an elegant dinner party dessert, this crumble fits right in.

If you’re a fan of summer fruit desserts, you’ll also want to try this Easy Red Velvet Funnel Cake Recipe Using Box Cake Mix for another sweet treat.

Ingredients You’ll Need

Let’s break down the magic behind this peach crumble recipe:

For the Filling

• Peaches: Fresh, ripe peaches are the best, but frozen or canned work just as well. Choose ones that are fragrant and slightly soft to the touch.
• Bourbon (optional): Adds a depth of flavor that enhances the peaches without overpowering them.
• Brown Sugar: Helps create that irresistible caramelized peach syrup.
• Cornstarch: Essential for thickening the filling so it’s not too runny.
• Vanilla Extract: Adds a sweet and aromatic undertone.
• Cinnamon: A classic spice that pairs beautifully with peaches.

For the Topping

• Almond Flour: Adds a nutty richness and keeps the crumble light.
• Rolled Oats: For texture and a wholesome vibe.
• Cardamom Powder: A fragrant twist that makes this crumble unforgettable.
• Brown Sugar: Provides sweetness and caramel notes.
• Cold Butter: Ensures the topping bakes into golden, crunchy perfection. Substitute with coconut oil for a vegan option.

Looking for an unexpected twist on classic toppings? You might love trying this Blue Jam Garlic Aioli Recipe for savory pairings!

How to Make the Best Bourbon Peach Crumble

Step 1: Prepare the Peaches

• Preheat your oven to 375°F (190°C).
• Peel, pit, and slice your peaches. Toss them with bourbon (if using), brown sugar, cornstarch, vanilla extract, and cinnamon. Spread evenly in a greased baking dish.

Pro Tip: If peeling peaches feels like a chore, blanch them in boiling water for 30 seconds, then plunge into ice water. The skins will slide right off.

Step 2: Mix the Crumble Topping

• In a mixing bowl, combine almond flour, oats, brown sugar, cardamom, and salt.
• Add cold butter and rub it into the dry ingredients using your fingertips until coarse crumbs form.

Note: Don’t overwork the butter into the mixture—those chunks are what make the topping extra crisp and buttery.

Step 3: Assemble and Bake

• Sprinkle the crumble evenly over the peaches, ensuring good coverage.
• Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling at the edges.

Step 4: Cool and Serve

• Let the crumble cool for at least 10 minutes before serving. This resting time lets the juices settle, making for cleaner scoops.
• Pair with vanilla ice cream or whipped cream for the ultimate experience.

Tips for Success

• Use ripe peaches. They bring out the best flavor and natural sweetness.
• Keep your butter cold. This ensures a crisp topping rather than a dense, soggy one.
• Play with spices. Nutmeg or ginger can add a new dimension to your crumble.

When to Serve Peach Crumble

This dish shines at summer barbecues, cozy fall gatherings, or as a dessert for celebrations. In Southern cuisine, peaches are iconic, making this a perfect dish for warm evenings with family or as a sweet finale to any meal.

For more Southern-inspired recipes, check out this Chicken Souse Recipe or Captain D's Slaw Recipe.

Pairings and Leftovers

Pair your bourbon peach crumble with coffee or a chilled glass of dessert wine. Leftovers? Refrigerate for up to 3 days, and reheat in the oven for the best texture.

How to Plate Bourbon Peach Crumble Like a Pro

While this bourbon peach crumble is rustic and comforting, a thoughtful presentation can make it feel restaurant-worthy. Here’s how you can elevate its appearance:

Serve It Warm in Individual Dishes

• Use ramekins or small cast-iron skillets for individual servings. Not only does it look charming, but it also keeps the crumble warm for longer.
• Top each portion with a scoop of vanilla ice cream or a dollop of whipped cream.

Garnish for a Finishing Touch

• A sprinkle of toasted almonds or a dash of cinnamon adds a lovely contrast in texture and flavor.
• Fresh peach slices or a mint sprig can enhance the dessert's visual appeal.

Pro Tip: Drizzle a small amount of caramel sauce over the topping for extra indulgence.

If you’re feeling adventurous, try pairing this crumble with a dollop of apricot jam for a sweet and tangy twist. Here's a great recipe: Apricot Jam with Bachan's BBQ Twist.

Wine and Beverage Pairings

The rich, fruity flavors of bourbon peach crumble pair beautifully with a range of beverages. Here are some top picks:

• Dessert Wines: A glass of late-harvest Riesling or Moscato complements the sweetness of the peaches without overpowering them.
• Bourbon Cocktails: Match the dish’s flavor profile with a classic bourbon old-fashioned.
• Non-Alcoholic Options: Opt for sweet peach iced tea or a creamy vanilla milkshake to keep it family-friendly.

Storing and Reheating Leftovers

Peach crumble is a dessert that ages gracefully, and leftovers are a gift you’ll be glad to revisit.

How to Store

• Refrigerator: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Freezer: If you want to save it for a rainy day, freeze the crumble for up to 2 months. Wrap the dish tightly in aluminum foil or transfer it to a freezer-safe container.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes to regain that crispy topping.
• Microwave: For a quick fix, reheat a portion for 30-60 seconds. While faster, this method may soften the crumble.

Variations to Try

Feeling creative? Here are a few spins on this recipe that are worth exploring:

1. Mixed Berry and Peach Crumble

Replace half the peaches with your favorite berries—blueberries, raspberries, or blackberries. Their tartness balances the sweet peaches beautifully.

2. Gluten-Free Option

Substitute the all-purpose flour with a 1:1 gluten-free baking blend, and ensure your oats are certified gluten-free. This tweak makes the dessert accessible to everyone.

3. Tropical Peach Crumble

Add a handful of shredded coconut to the topping, and swap the bourbon for a splash of rum for a Caribbean-inspired version.

For more dessert ideas, check out this tropical delight: Tajin Sorbet.

Bourbon Peach Crumble

This elevated peach crumble recipe combines ripe peaches with a hint of bourbon and a unique almond cardamom crumble topping, creating a rich, aromatic dessert perfect for any occasion.

Ingredients

• 6 ripe peaches, peeled, pitted, and sliced
• 2 tbsp bourbon (optional)
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 cup almond flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/2 tsp cardamom powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, diced (or coconut oil for vegan option)

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, toss peach slices with bourbon, brown sugar, cornstarch, vanilla, and cinnamon. Spread evenly in the baking dish.
3. In another bowl, combine almond flour, oats, brown sugar, cardamom, and salt. Add butter and rub it into the mixture until it forms coarse crumbs.
4. Sprinkle the topping over the peaches.
5. Bake for 35-40 minutes, until the topping is golden and the filling is bubbly.
6. Let it cool for 10 minutes before serving with vanilla ice cream or whipped cream.

15 minutes prep time with 40 minutes cook time.

Serves 6 and contains approximately 320 calories per serving.

American / Dessert, Gluten-Free

Rated 4.8 by 186 reviewers.

Recipe Tags: peach crumble, bourbon dessert, gluten-free peach recipe, almond cardamom crumble, summer dessert, easy peach dessert

Published by: Show Recipe