No-Bake Cherry Cheesecake Recipe with Lemon-Almond Crust

This no-bake cherry cheesecake combines a buttery graham cracker crust, creamy vanilla filling, and vibrant cherry topping. Perfect for any occasion, it’s easy to make, irresistibly rich, and bursting with flavor in every bite!

When you think of desserts that are effortlessly elegant and undeniably delicious, a no-bake cherry cheesecake has to be one of the first that comes to mind. Picture this: a creamy, velvety cheesecake filling with the perfect balance of sweetness and tanginess, topped with a luscious cherry compote. The crust? A buttery blend of graham crackers and toasted almonds with a hint of lemon zest that takes the flavor up a notch. This isn’t just a dessert; it’s the kind of treat that steals the show at dinner parties, holiday gatherings, or even a quiet weekend at home.

I remember the first time I made this for a family BBQ—it was gone before I could blink. Everyone asked for seconds, then thirds, and of course, the recipe. If you’ve ever been on the hunt for a no-bake dessert recipe that feels gourmet but is surprisingly simple to whip up, this is it.

What is Cherry Cheesecake?

A cherry cheesecake combines a rich, creamy filling with a sweet cherry topping. Traditionally, cheesecakes require baking and precise techniques to avoid cracking or overcooking. But this no-bake version simplifies the process without sacrificing flavor or texture. It's all about layering flavors and textures to create a harmonious bite every time.

This recipe stands out with its lemon-almond crust, giving it a slightly nutty, zesty base that perfectly complements the cherries and cream. It’s a bit lighter than baked cheesecakes, making it ideal for warmer seasons or when you need a dessert in a pinch.

Want to explore more unique dessert ideas? Check out this Daylily Fritter Recipe or this delightful Tajin Sorbet. Both are perfect for adding a touch of sophistication to your table.

Ingredients You’ll Need

This recipe is all about simple ingredients that deliver incredible flavor. Let’s break down each one and why it’s important.

For the Crust

• Graham Cracker Crumbs: The classic cheesecake crust base. They provide a slightly sweet, crumbly texture.
• Toasted Almonds: These add a nutty crunch that elevates the crust. Toasting enhances their natural flavor.
• Cinnamon: Just a pinch adds warmth and depth.
• Butter: The glue that binds the crust together. Go for unsalted butter to control the salt levels.
• Lemon Zest: Adds brightness and a subtle tang, making the crust anything but ordinary.

For the Filling

• Cream Cheese: The star of the show. Use full-fat cream cheese for the creamiest texture.
• Granulated Sugar: Sweetens the filling without overpowering it.
• Vanilla Extract: Enhances all the other flavors.
• Lemon Zest: Adds a fresh, tangy kick to balance the sweetness.
• Whipped Cream: Lightens the filling and adds a touch of airiness.

For the Cherry Topping

• Fresh or Canned Cherries: The main event. Fresh cherries are best when in season, but canned cherries work just as well.
• Sugar: Enhances the natural sweetness of the cherries.
• Cornstarch: Helps thicken the topping for that perfect glossy finish.
• Water or Cherry Juice: Adds moisture and helps dissolve the sugar.

For a different fruity twist, you could try swapping the cherries with a topping like this Apricot Jam with Bachan's BBQ Twist.

Why You’ll Love This No-Bake Cherry Cheesecake

1. No Oven Required: Perfect for hot days or when you want a quick dessert.
2. Crowd-Pleaser: It's rich yet light, making it universally loved.
3. Customizable: Swap cherries for strawberries or even a chocolate drizzle.
4. Perfect for Any Occasion: Whether it's a casual get-together or a festive holiday, this cheesecake fits right in.
5. Effortless Yet Impressive: The kind of dessert that looks like you spent hours on it when you didn’t.

Looking for more show-stopping desserts? You might enjoy this Heaven and Hell Sheet Cake for a rich, decadent option.

When and Where to Serve Cherry Cheesecake

This cheesecake shines at summer barbecues, birthday parties, or as a holiday centerpiece. Its bright flavors and creamy texture make it versatile enough for nearly any event. Historically, cherries have symbolized celebration in various cultures, and pairing them with a cheesecake only amplifies their festive appeal.

If you’re planning a themed dessert table, consider pairing this cheesecake with some Snickers Strawberry Cheesecake or Strawberry Snickerdoodle Cookies for a cohesive menu.

How to Make No-Bake Cherry Cheesecake

1. Prepare the Crust

Combine graham cracker crumbs, toasted almonds, and cinnamon. Stir in melted butter and lemon zest until the mixture resembles wet sand. Press firmly into a springform pan and chill for at least 30 minutes.

Pro Tip: Use the bottom of a glass to press the crust evenly into the pan.

2. Make the Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the vanilla extract and lemon zest, mixing just until combined.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in three batches to maintain the airiness. Be careful not to overmix—it should stay light and fluffy.

Spread the filling evenly over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until the filling is firm.

Pro Tip: For extra stability, refrigerate the bowl and whisk attachment before whipping the cream.

3. Prepare the Cherry Topping

In a medium saucepan, combine the cherries, sugar, and water (or cherry juice) over medium heat. Cook until the cherries soften and release their juices, about 5–7 minutes.

In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Slowly pour this into the saucepan while stirring continuously. Simmer for another 2–3 minutes, or until the mixture thickens and turns glossy.

Let the topping cool to room temperature, then spoon it over the chilled cheesecake. Return the cheesecake to the fridge for another hour to set completely.

Pro Tip: If you’re using canned cherries, reduce the sugar in the topping to balance the sweetness.

Tips for Success

• Room-Temperature Ingredients: Let the cream cheese sit out for at least 30 minutes before mixing to avoid lumps.
• Chilling Time: Don’t rush the refrigeration step—it’s crucial for the cheesecake to set properly.
• Layer the Topping Last: Adding the cherry topping too early can cause it to sink into the filling.

For more dessert-making tips, check out this Cheesesteak Tortellini in Rich Provolone Sauce recipe, which has great advice on balancing creamy textures.

Why This Cheesecake Stands Out

This no-bake cherry cheesecake isn’t just about ease—it’s about the perfect combination of flavors and textures. The buttery, zesty crust enhances the creamy filling, while the cherries provide a sweet-tart contrast. It’s light enough for a summer afternoon yet decadent enough for a formal dinner party.

Pair it with refreshing desserts like Tajin Sorbet or a Big Benny Bao Bun for a unique mix of sweet and savory dishes.

Customizations and Variations

1. Swap the Fruit Topping: Replace cherries with blueberries, strawberries, or even a tropical pineapple compote.
2. Use a Cookie Crust: Try crushed Oreos or Biscoff cookies for a richer, spicier base.
3. Mini Cheesecakes: Divide the crust and filling into muffin tins for individual servings.

For more customizable ideas, take inspiration from recipes like this Viral Cottage Cheese Flatbread or Chocolate Candy Mold Recipes Filled with Nutella.

Serving Suggestions

Serve the cheesecake chilled, garnished with a dollop of whipped cream or a sprinkle of toasted almonds. Pair it with a light dessert wine or a fruity mocktail for a complete experience.

For more serving ideas, explore these recipes:

• Bug Juice Camp Drink for a fun and quirky beverage.
• Captain D’s Slaw for a surprising savory contrast.

Cherry Cheesecake FAQs

1. How Long Does It Last?

This cheesecake stays fresh in the fridge for up to 5 days. Store it in an airtight container to prevent the filling from drying out.

2. Can I Freeze It?

Yes! Freeze the cheesecake without the cherry topping for up to 2 months. Add the topping after thawing for the best texture and flavor.

3. What’s the Best Way to Slice It?

Use a sharp knife dipped in hot water, wiping it clean between cuts for neat slices.

No-Bake Cherry Cheesecake with Lemon-Almond Crust

This creamy no-bake cherry cheesecake features a unique lemon-almond graham cracker crust and a luscious cherry topping. Perfect for any occasion!

Ingredients

• 1½ cups graham cracker crumbs
• ½ cup toasted almonds, finely chopped
• 1 tsp ground cinnamon
• 6 tbsp unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 cup heavy cream, whipped
• 1½ cups fresh or canned cherries, pitted
• 2 tbsp sugar
• 1 tbsp cornstarch
• ½ cup water or cherry juice

Instructions

1. Combine graham cracker crumbs, almonds, and cinnamon in a bowl. Add melted butter and mix until it resembles wet sand.
2. Press mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for 30 minutes.
3. In a large bowl, beat cream cheese, sugar, vanilla extract, and lemon zest until smooth.
4. Gently fold in whipped cream until fully incorporated. Pour over the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight.
5. In a saucepan, combine cherries, sugar, cornstarch, and water. Cook over medium heat until thickened, about 5 minutes. Cool completely.
6. Spoon the cherry topping over the cheesecake before serving.

15 minutes prep time with No cook time.

Serves 6 and contains approximately 350 calories per serving.

American, Fusion / Dessert, No-Bake

Rated 4.9 by 178 reviewers.

Recipe Tags: cherry cheesecake, no-bake cheesecake, easy dessert, graham cracker crust, lemon almond crust, summer dessert

Published by: Show Recipe