Bisquick Strawberry Shortcakes Recipe with Lemon Cream

This Bisquick strawberry shortcake recipe combines fluffy shortcakes, juicy strawberries, and tangy lemon cream for a quick yet elegant dessert. Perfect for any occasion, it’s a refreshing twist on a timeless classic.

There’s something magical about biting into a warm, flaky shortcake loaded with sweet strawberries and luscious whipped cream. This Bisquick strawberry shortcake recipe takes everything you love about the classic dessert and elevates it with the brightness of lemon cream. It’s quick, reliable, and indulgently delicious—a recipe you’ll come back to time and again for any celebration or a simple weekend treat.

You’re about to discover how easy it is to whip up a show-stopping dessert that feels as fancy as something you'd find at a bakery but with minimal effort. Perfect for potlucks, picnics, or just because you’re craving something incredible, these shortcakes will deliver.

What Is Bisquick Strawberry Shortcake?

Shortcake is a versatile dessert that typically features a soft, biscuit-like base layered with fruit and whipped cream. With Bisquick, we shortcut the process without compromising on texture or flavor. The mix creates tender, fluffy shortcakes with a perfectly golden crust—ideal for soaking up the juices of fresh, macerated strawberries.

This version adds a twist: a tangy lemon cream that cuts through the sweetness of the berries and adds a refreshing element. It’s an exciting update to the traditional strawberry shortcake, while still honoring the simplicity that makes this dessert so beloved.

Looking for other creative recipes using store-bought mixes? You’ll love exploring ideas like this Tippins Cornbread Recipe for a quick savory bake or the Easy Red Velvet Funnel Cake Recipe for another dessert shortcut.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for when you’re short on time.
• Customizable: Not a fan of strawberries? Try it with blueberries, peaches, or mixed berries.
• Perfect for Any Occasion: Whether it’s a backyard BBQ, a birthday party, or simply a cozy evening treat, these shortcakes fit the bill.
• Balanced Flavors: The lemon zest and cream beautifully offset the sweetness of the strawberries, creating a well-rounded dessert.

For more dessert inspiration, check out this rich Snickers Strawberry Cheesecake or a lighter option like Tajin Sorbet.

The Ingredients and Why They Work

Bisquick Mix

The heart of this recipe, Bisquick provides a reliable base for soft and fluffy shortcakes. Its pre-measured combination of flour, baking powder, and fat saves time without sacrificing quality.

Milk

Whole milk adds richness to the shortcakes. If you’re dairy-free, oat milk or almond milk are excellent substitutes.

Granulated Sugar

A touch of sugar in the dough enhances the overall flavor, giving the shortcakes a subtle sweetness.

Fresh Strawberries

These are the star of the show. Choose ripe, juicy strawberries for maximum flavor. You can substitute or mix in raspberries or blackberries for variety.

Heavy Whipping Cream

The cream is whipped to soft peaks for an airy texture. Adding powdered sugar and vanilla makes it even more decadent.

Lemon Zest and Juice

These ingredients add a zing that complements the strawberries and cream beautifully, making the dessert feel lighter and more refreshing.

Need more ideas for utilizing fresh fruit? Try this Apricot Jam with Bachan's BBQ Twist for another fruity, versatile recipe.

Perfect for Any Occasion

This Bisquick strawberry shortcake is a summer favorite but works just as well for springtime brunches, Fourth of July parties, or casual weeknight desserts. In the U.S., shortcake has become a quintessential dessert during strawberry season.

Hosting a themed tea party? Pair it with a savory option like this Big Benny Bao Bun to impress your guests with a mix of flavors.

How to Make Bisquick Strawberry Shortcakes

Step 1: Prep Your Ingredients

Start by preheating your oven to 425°F (218°C). Gather your ingredients and line a baking sheet with parchment paper.

Step 2: Make the Shortcakes

In a bowl, combine the Bisquick mix, sugar, and milk. Stir gently until the dough comes together. For an extra buttery flavor, mix in melted butter. Scoop the dough onto your baking sheet in evenly spaced mounds.

Bake for 8-10 minutes, or until golden brown. Let them cool slightly before assembling.

Pro Tip: Don’t overmix the dough—this ensures the shortcakes remain tender.

Step 3: Macerate the Strawberries

While the shortcakes bake, toss sliced strawberries with sugar and lemon zest in a bowl. Let them sit for 15-30 minutes to release their natural juices.

Step 4: Whip the Cream

In a chilled bowl, whip the heavy cream with powdered sugar, vanilla, and lemon juice until soft peaks form. The lemon adds a bright note that makes this dessert stand out.

For more whipped topping ideas, you could try something savory like the Blue Jam Garlic Aioli for a creative twist on savory snacks.

Step 5: Assemble and Serve

Split the shortcakes in half. Spoon the strawberries onto the bottom half, adding a generous dollop of lemon whipped cream. Replace the top half and garnish with more cream and a sprinkle of lemon zest.

Serve immediately to enjoy the perfect balance of warm shortcakes and cool, creamy toppings.

Expert Tips for Success

• Chill Your Cream Bowl: This helps the cream whip faster and stay stable.
• Don’t Skip the Maceration: It’s essential for drawing out the strawberries’ natural sweetness.
• Serve Fresh: These shortcakes are best enjoyed immediately after assembly for the freshest flavors.

For more foolproof tips, check out this guide on how to perfect baked goods like Lombatello Steak sides.

Ultimate Bisquick Strawberry Shortcakes with Lemon Cream

This easy Bisquick shortcake recipe combines fluffy, golden shortcakes with juicy macerated strawberries and a refreshing lemon whipped cream. Perfect for summer gatherings or a quick dessert fix.

Ingredients

• 2 1/3 cups Bisquick mix
• 3 tablespoons granulated sugar
• 1/2 cup whole milk
• 3 tablespoons melted butter (optional, for extra richness)
• 1 pound fresh strawberries, sliced
• 3 tablespoons granulated sugar (for strawberries)
• Zest of 1 lemon
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice

Instructions

1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, granulated sugar, milk, and melted butter (if using). Stir until a soft dough forms.
3. Drop spoonfuls of dough onto the prepared baking sheet, shaping into rough rounds. Bake for 8-10 minutes or until golden brown. Let cool slightly.
4. While the shortcakes bake, toss sliced strawberries with sugar and lemon zest in a bowl. Let them sit for 15-30 minutes to release their juices.
5. In another bowl, whip the heavy cream with powdered sugar, vanilla extract, and lemon juice until soft peaks form.
6. Split the cooled shortcakes in half. Layer the bottom half with macerated strawberries and a dollop of lemon whipped cream. Top with the other half of the shortcake.
7. Garnish with additional whipped cream and a sprinkle of lemon zest, if desired. Serve immediately and enjoy!

15 minutes prep time with 10 minutes cook time.

Serves 6 and contains approximately 285 calories per serving.

American / Dessert, Quick and Easy

Rated 4.8 by 189 reviewers.

Recipe Tags: bisquick shortcake, strawberry shortcake, easy dessert recipe, lemon whipped cream, quick summer desserts, classic American desserts

Published by: Show Recipe