Crispy Asian Cabbage Salad with Sesame-Ginger Dressing

Chef Nora Benson

January 22, 2025

Crispy Asian Cabbage Salad with Sesame-Ginger Dressing is a vibrant mix of crunchy veggies, tangy dressing, and bold flavors. Perfect as a refreshing side or light meal, it’s easy to make and ideal for any occasion!

Close-up of freshly made Asian Salad garnished and ready to serve

Crunchy, vibrant, and absolutely irresistible – this Crispy Asian Cabbage Salad with Sesame-Ginger Dressing is more than just a side dish. It’s the kind of salad that gets everyone at the table talking, even those who claim they’re “not salad people.” The freshness of Napa and red cabbage paired with a zesty, tangy sesame-ginger dressing creates a flavor explosion in every bite. This dish feels light but satisfying, making it perfect for everything from quick lunches to show-stopping potluck contributions.

Once you try this, you’ll understand why Asian-inspired salads are loved worldwide. There’s something magical about the mix of crisp textures, bright flavors, and that hint of umami that leaves you craving more. Ready to discover your next go-to salad recipe?

What is an Asian Salad?

Asian salads are all about the harmony of fresh, crunchy vegetables paired with bold, tangy, and sometimes sweet dressings. While traditional salads may stick to leafy greens, an Asian cabbage salad often stars heartier veggies like cabbage, carrots, and herbs, giving it a robust texture and flavor.

This variation leans on Napa cabbage, red cabbage, and carrots for the base, enhanced with cilantro and green onions for freshness. The sesame-ginger dressing ties everything together with its nutty, slightly spicy tang. It’s a versatile dish, perfect as a standalone meal or alongside mains like this Lamb Ragu D'Rose Mary for a balanced dinner.

If you love experimenting with textures and flavors, this salad will become a staple. And if you’re hosting a party, pair it with Baby Shower Meatballs for an unforgettable menu lineup.

Ingredients: The Building Blocks of Flavor

Every ingredient in this recipe has a purpose. Let’s break down the essentials:

Cabbage

Napa cabbage is soft yet crisp, providing a neutral flavor that absorbs the dressing beautifully. Red cabbage adds a pop of color and a slightly peppery kick. These cabbages hold up well, so your salad won’t wilt quickly – ideal for events like picnics or potlucks.

Carrots

Julienned carrots bring sweetness and crunch. Look for fresh, firm carrots for maximum flavor and texture.

Edamame

Shelled edamame adds protein and a tender bite. Steam them lightly to maintain their bright green color.

Green Onions

These bring a subtle sharpness and freshness that cuts through the richness of the sesame dressing.

Cilantro

Cilantro is optional, but its herbal notes complement the tangy dressing perfectly.

Dressing Ingredients

Sesame Oil: The nutty base of the dressing. Always use toasted sesame oil for maximum flavor.
Soy Sauce: Adds umami. Tamari is a great gluten-free option.
Rice Vinegar: Provides acidity without overpowering the other flavors.
Honey: Balances the tang with sweetness. Swap for maple syrup if vegan.
Fresh Ginger and Garlic: Bring warmth and depth. Always use fresh for the best results.

Optional Toppings

Roasted peanuts, sesame seeds, or crispy wonton strips elevate the crunch factor. For an indulgent twist, try pairing this salad with Tajin Sorbet for a unique sweet-savory combo.

Why You’ll Love This Salad

Versatility: Serve it as a side or bulk it up with grilled chicken, shrimp, or tofu for a full meal.
Make-Ahead Friendly: The cabbage base stays crisp, even when prepped hours in advance.
Crowd-Pleasing Flavors: The sesame-ginger dressing appeals to both kids and adults.

Whether you’re hosting a casual brunch or prepping for a weeknight dinner, this dish fits right in. Plus, it pairs beautifully with hearty mains like Carne Apache for a well-rounded spread.

Perfect for Any Occasion

From family dinners to festive celebrations, this Asian cabbage salad is a guaranteed hit. It’s especially popular during the summer, thanks to its refreshing crunch and no-cook preparation.

Hosting a backyard barbecue? Pair this salad with Captain D's Slaw for a tangy twist on classic sides. Celebrating Lunar New Year? This salad’s vibrant colors symbolize good fortune and joy, making it a thoughtful addition to the table.

How to Make Crispy Asian Cabbage Salad

Step 1: Prepare the Vegetables

Shred the Napa and red cabbage into thin strips. Use a mandoline slicer for even cuts. Julienned carrots should be thin enough to blend seamlessly with the cabbage.

Step 2: Make the Dressing

Whisk sesame oil, soy sauce, rice vinegar, lime juice, honey, grated ginger, and minced garlic in a small bowl. Adjust seasoning with salt or chili flakes if desired.

Step 3: Combine the Salad

In a large mixing bowl, toss the shredded cabbage, carrots, edamame, green onions, and cilantro. Drizzle the dressing over the top and mix well.

Step 4: Add Toppings

Sprinkle roasted peanuts or sesame seeds just before serving. For extra crunch, top with crispy wonton strips or fried shallots.

For tips on achieving perfectly balanced flavors, check out this Lefrois Sauce Recipe for inspiration on sauces and dressings.

Pro Tips for the Best Salad

Use Fresh Vegetables: Crisp, fresh produce makes all the difference.
Balance the Dressing: Taste as you go, adjusting the sweetness, tanginess, or saltiness to your preference.
Serve Immediately: While this salad holds up well, it’s best enjoyed fresh for maximum crunch.

Pairings and Variations

This salad works as a light meal on its own, but it truly shines alongside dishes like Spiedie Sandwiches or Air Fryer Crunchy Bream Potatoes. Want to make it heartier? Add grilled chicken, shrimp, or crispy tofu for a protein boost.