Maple Bacon Chicken Cracker Barrel Recipe

Indulge in this maple bacon chicken recipe featuring tender chicken glazed with maple syrup, topped with crispy bacon and melted cheddar. A perfect mix of sweet, savory, and smoky for a delightful dinner.

There's something irresistible about the combination of flavors that brings comfort food to the forefront of our cravings. The Maple Bacon Chicken Cracker Barrel recipe embodies that sentiment perfectly. Sweet, smoky, and savory, this dish isn’t just about a simple chicken breast — it’s a symphony of maple-glazed goodness, crispy bacon, and melty cheese. The result? A mouthwatering experience that will make you want to savor every last bite.

If you've ever had the pleasure of dining at Cracker Barrel, you already know that they’ve mastered the art of making homestyle meals that feel like a warm hug. This version of maple bacon chicken is no different. Whether you're trying to recreate that same cozy, welcoming vibe at home or treating your family to a special meal, this dish ticks all the boxes.

What Is Maple Bacon Chicken Cracker Barrel Style?

At its core, this recipe features tender chicken breasts brushed with a sweet maple glaze, topped with crispy, smoky bacon and gooey cheese. The combination of flavors is what sets this dish apart: the perfect harmony of sweetness, umami, and a hint of tang from optional seasonings. It’s comfort food at its finest, reminding me of family gatherings where everyone’s eyes would light up at the sight of a hearty dish at the center of the table.

While some dishes might be seasonal or tied to certain holidays, Maple Bacon Chicken is an all-year-round favorite that works for everything from casual weeknight dinners to special occasions. And if you're already a fan of homestyle favorites like daylily fritters or chicken souse, this recipe will be right up your alley.

The Ingredients You'll Need

Creating this dish at home doesn't require any complicated ingredients. Each element plays an essential role in bringing out the depth of flavors. Let’s go over what you’ll need:

• Chicken Breasts: Look for high-quality, boneless, skinless chicken breasts. If you prefer a juicier cut, chicken thighs can also be a great option.
• Maple Syrup: This is the hero of the dish. Make sure you’re using pure maple syrup for that authentic, rich sweetness — none of that pancake syrup with artificial flavorings.
• Bacon: Thick-cut, smoked bacon works best. The crispiness pairs beautifully with the sweet glaze.
• Cheese: Colby-Jack or cheddar is ideal, offering a balance of creaminess and slight sharpness.
• Seasonings: Salt, black pepper, and garlic powder enhance the flavor profile without overpowering the maple and bacon.

For those who like experimenting, check out this spiedie sandwich recipe for another twist on classic dishes with bold flavors.

Ingredient Details and Tips

Chicken Breasts: When choosing your chicken, opt for pieces that are roughly the same size to ensure even cooking. If you prefer more tender meat, marinate the chicken in a simple brine of salt, water, and a touch of sugar for 30 minutes prior to cooking. It’s a small step that makes a big difference.

Maple Syrup: Pure maple syrup adds a natural sweetness that caramelizes perfectly during cooking. For an extra layer of depth, try mixing it with a touch of Dijon mustard. It cuts through the sweetness and adds a subtle tang that makes the dish even more dynamic.

Bacon: When cooking bacon, aim for that perfect balance between crisp and chewy. You want it to maintain its texture under the cheese but not be overly brittle. If you’re into trying variations with unique flavor profiles, this cheesesteak tortellini with rich provolone sauce has a similarly hearty, indulgent feel.

Cheese: The choice of cheese makes all the difference. Colby-Jack melts smoothly and balances the maple glaze with its mild sharpness. Cheddar adds a bolder taste that complements the bacon.

Seasonings: A touch of garlic powder goes a long way. It brings out the savoriness of the dish without taking away from the maple and bacon's starring roles.

Why You’ll Love This Recipe

There’s a reason maple bacon chicken has become such a sought-after dish. It offers:

• Balanced Flavors: The sweetness from the maple syrup, the smoky crunch of the bacon, and the creaminess of the cheese create an irresistible blend.
• Ease of Preparation: No need to be a seasoned chef; this recipe is straightforward and delivers consistent results.
• Crowd-Pleasing Appeal: Whether you’re hosting a dinner party or simply indulging on a weeknight, everyone will come back for seconds.
• Perfect Pairings: Serve it with sides like Tippins cornbread or a refreshing coleslaw, such as the Chicken Shack coleslaw for a complete meal.

When to Serve Maple Bacon Chicken

While maple bacon chicken is perfect for any day of the week, it shines especially during gatherings or special family dinners. Picture this: a cool evening where everyone gathers around the dining table, the aroma of maple and smoky bacon filling the room. This dish is also a showstopper for holiday meals when you’re looking to serve something unique yet familiar. It’s just as suited for a relaxed Sunday dinner as it is for a more festive occasion, like a cozy winter get-together or a weekend family feast.

For a brunch twist, pair this dish with breakfast classics like homemade frittatas. You can try this frittata recipe using turnips and potatoes for a hearty addition to your spread.

Step-by-Step Guide: How to Make Maple Bacon Chicken Cracker Barrel Style

Cooking this dish is simpler than it sounds, and with these step-by-step instructions, you'll have it down in no time.

1. Prepare Your Ingredients

Gather all your ingredients. Start by preheating your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.

Pro Tip: If you’re short on time and want to multitask, consider pre-cooking your bacon in the oven on a wire rack. It’s a hands-free method that ensures perfectly cooked bacon while you prepare the chicken.

2. Season and Sear the Chicken

Season the chicken breasts with salt, black pepper, and a hint of garlic powder. In a skillet over medium heat, add 2 tablespoons of butter or olive oil and sear the chicken breasts for about 3-4 minutes on each side. You want them to be golden brown but not fully cooked through — they’ll finish cooking in the oven.

Note: If you're interested in making more dishes that start with a quick sear for flavor, this lamb ragu recipe also utilizes this technique for added depth.

3. Create the Maple Glaze

While the chicken is searing, prepare the glaze. In a small bowl, mix your pure maple syrup with a touch of Dijon mustard for added flavor complexity. Brush this mixture over the partially cooked chicken breasts, ensuring every inch is covered.

4. Top with Bacon and Cheese

Place the seared chicken into the prepared baking dish. Lay slices of crispy bacon on top of each piece and generously sprinkle shredded Colby-Jack or cheddar cheese over it.

5. Bake to Perfection

Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly, and the chicken is fully cooked (internal temperature should reach 165°F or 74°C). The maple glaze will caramelize slightly, creating that signature Cracker Barrel touch.

Serving Tip: For a restaurant-quality presentation, serve your maple bacon chicken on a warm plate with sides like a simple garden salad or some pappadeaux crawfish etouffee to elevate your meal.

Tips and Tricks for the Best Maple Bacon Chicken

1. Don’t Overcook the Chicken: The key to juicy chicken is to avoid overcooking. Using a meat thermometer helps ensure perfect doneness.
2. Use Thick-Cut Bacon: It holds up better when baked and adds a hearty texture.
3. Pre-Cook the Bacon Slightly: This step ensures it stays crispy and doesn’t become soggy under the cheese.
4. Experiment with Cheese: While Colby-Jack and cheddar are top choices, try gouda or a mild smoked cheese for an extra layer of flavor.

Practical Advice: If you’re looking to pair this dish with something sweet, check out these desserts like the orange creamsicle frosty or snickers strawberry cheesecake. The balance of flavors will round out your meal beautifully.

Flavors and Aromas You Can Expect

When your maple bacon chicken comes out of the oven, the first thing that hits you is the aroma — a mix of sweet maple, smoky bacon, and melty cheese. The chicken, tender and juicy, absorbs the maple glaze, giving each bite a subtle, sweet undertone. The bacon adds a satisfying crunch, while the cheese pulls everything together with its creamy, melted goodness.

The glaze itself caramelizes slightly, adding depth and a slight crisp to the top. It's the kind of dish that begs for side dishes to mop up every last bit of sauce. Pair it with fluffy potatoes or a creamy coleslaw for a balanced meal that everyone will love.

Perfect Pairings for Maple Bacon Chicken

The richness of maple bacon chicken calls for sides that complement its flavor without overpowering it. To create a well-rounded meal, consider adding sides that offer contrast in texture and flavor. Here are some great options:

1. Creamy Mashed Potatoes

Nothing pairs quite as well with savory dishes as a serving of velvety mashed potatoes. The buttery, fluffy texture helps balance the sweetness of the maple glaze and adds heartiness to the meal. If you’re feeling adventurous, check out the air fryer crunchy bream potatoes for a twist on traditional spuds.

2. Roasted Vegetables

A side of roasted carrots, Brussels sprouts, or green beans with a light drizzle of olive oil and a sprinkle of salt and pepper makes a beautiful and healthy accompaniment. The slight char from roasting brings out the natural sweetness of the vegetables, complementing the maple glaze on the chicken.

3. Cornbread or Rolls

Serving your maple bacon chicken with warm, crumbly Tippins cornbread adds a touch of Southern comfort. The slight sweetness of the cornbread pairs perfectly with the savory and sweet profile of the chicken. Alternatively, warm dinner rolls with a pat of melting butter are a classic option that never disappoints.

4. Garden Salad with a Tangy Dressing

A fresh salad with a vinaigrette dressing adds a crisp, refreshing contrast to the rich main dish. Use a simple mix of lettuce, cherry tomatoes, cucumbers, and red onion, and toss with a lemon or balsamic vinaigrette for a touch of acidity that balances out the flavors.

Creative Variations of Maple Bacon Chicken

Looking to change things up? The base recipe for maple bacon chicken lends itself well to a variety of interpretations. Here are some ideas to take it to the next level:

1. Maple Dijon Chicken

For a tangy twist, mix equal parts maple syrup and Dijon mustard, then brush this mixture over the chicken before baking. This adds a deeper, more complex flavor profile that pairs beautifully with the bacon and cheese.

2. Spicy Maple Bacon Chicken

Add a bit of heat by sprinkling some crushed red pepper flakes or a dash of cayenne pepper over the maple glaze. The touch of spice creates a perfect sweet-heat balance that elevates the dish.

3. Maple Bacon Chicken Casserole

Turn your main course into a one-dish meal by placing the seared chicken into a baking dish layered with sliced potatoes and a little heavy cream. Top with the maple glaze, bacon, and cheese, and bake until the potatoes are tender and the cheese is melted.

4. Herb-Infused Maple Glaze

Add some finely chopped rosemary or thyme to the maple syrup before brushing it on the chicken. The herbs infuse a fragrant, earthy flavor that adds depth without being overpowering.

Practical Tips for Perfecting the Dish

1. Pre-Cook Bacon for Better Texture: Slightly cooking the bacon before placing it on the chicken ensures that it stays crispy and doesn’t become soggy under the cheese. This tip will make a noticeable difference in the final texture.

2. Avoid Overcrowding the Baking Dish: Ensure there’s enough space between each piece of chicken for even cooking and optimal cheese melting.

3. Let the Chicken Rest: Once baked, allow the chicken to rest for about 5 minutes before serving. This helps the juices redistribute, keeping the meat moist and flavorful.

4. Use a Broiler for Finishing Touches: For an extra golden-brown, slightly crispy cheese topping, place the baking dish under the broiler for 1-2 minutes at the end of baking. Keep a close eye to prevent burning.

Serving Suggestions and Complete Meal Ideas

To make your meal a full dining experience, serve maple bacon chicken with a combination of sides and drinks that tie everything together. For an elevated twist, pair the meal with a refreshing drink like a homemade lemonade or a nunu drink for a sweet finish.

Complete Meal Idea:

• Main: Maple Bacon Chicken
• Side 1: Creamy mashed potatoes or air fryer potatoes
• Side 2: Chicken Shack coleslaw
• Dessert: A rich, decadent treat like heaven and hell sheet cake or a lighter orange creamsicle frosty.

Storing and Reheating Leftovers

If you find yourself with leftovers, lucky you! This dish reheats wonderfully and can be enjoyed for days after. Here’s how to store and reheat it properly:

Storing: Let the chicken cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days.

Reheating: To keep the chicken juicy, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. If using a microwave, cover it with a damp paper towel to prevent it from drying out.

Freezing: If you’re planning to freeze the dish, it’s best to do so without the cheese. Freeze the chicken and bacon in a freezer-safe container for up to 2 months. When ready to serve, thaw overnight in the refrigerator, top with cheese, and bake.

Mojarra

This maple bacon chicken recipe is a perfect balance of savory, sweet, and smoky flavors. Tender chicken breasts are glazed with maple syrup, topped with crispy bacon and melted cheese for a hearty and crowd-pleasing meal that's ready in just under an hour.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 cup pure maple syrup
• 1 tablespoon Dijon mustard
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish large enough to fit the chicken breasts in a single layer.
2. Season the chicken breasts with salt and black pepper on both sides.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for about 30 seconds. Pour in the maple syrup and Dijon mustard, stirring to combine. Cook for 2-3 minutes or until the sauce slightly thickens.
5. Arrange the seared chicken breasts in the prepared baking dish. Spoon the maple syrup mixture evenly over the chicken.
6. Place two slices of bacon on top of each chicken breast. Sprinkle the shredded cheddar cheese evenly over the bacon.
7. Bake for 25-30 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the cheese is melted and bubbly.
8. Let the chicken rest for 5 minutes before serving. Serve warm and enjoy!

15 minutes prep time with 30 minutes cook time.

Serves 4 and contains approximately 520 calories per serving.

American / Main Course

Rated 4.8 by 1376 reviewers.

Recipe Tags: maple bacon chicken, chicken recipe, easy dinner, bacon chicken, baked chicken, main course

Published by: Show Recipe

If you love recipes that blend comforting, bold flavors, check out other delightful meals like spiedie sandwiches or a savory carne apache. Each dish brings its unique twist to the table and will inspire you to explore even more ways to enjoy hearty, home-cooked meals.