Hot Dog Casserole With Potatoes

Cheesy hot dog casserole with potatoes brings layers of creamy, comforting flavors together. Quick to prep and perfect for family dinners, this hearty dish will warm you up and keep everyone coming back for seconds.

Who can resist a comforting, delicious hot dog casserole with potatoes? This dish combines the nostalgia of classic hot dogs with creamy potatoes in a cozy, savory bake that’s perfect for satisfying family dinners or potluck gatherings. Imagine a golden layer of melted cheese blanketing tender potatoes and savory hot dogs, all mixed in a creamy sauce that has just the right kick. It’s budget-friendly, easy to prepare, and delivers pure, home-cooked goodness.

This hot dog and potato casserole has a charm that makes it unforgettable. With every bite, you get a delicious combo of cheese, tender potatoes, and savory hot dogs, each adding its own texture and flavor to the dish. So, let’s dive into this classic recipe that combines simplicity with big flavor and a lot of heart.

What is Hot Dog Casserole with Potatoes?

A hot dog casserole with potatoes is the ultimate blend of creamy potatoes, sliced hot dogs, cheese, and a flavorful sauce. While some people make it with canned soup as a shortcut, this recipe builds layers of flavor with simple ingredients and the right seasonings. Some prefer adding other veggies like onions, bell peppers, or even corn for extra texture and color.

Hot dog casseroles like this one have been staples in many households across the United States, especially in regions where hearty, filling dinners are essential for the colder months. They’re just as loved today for their simplicity and nostalgic flavors as they were decades ago.

For those who enjoy exploring different flavors, you may find a twist on this dish similar to Cheesesteak Tortellini in Rich Provolone Sauce here or an interesting Spiedie Sandwich recipe here that plays with regional tastes.

Ingredients for Hot Dog Casserole with Potatoes

Here’s what you’ll need to make a delicious hot dog casserole with potatoes:

• 6-8 hot dogs, sliced into rounds (you can choose any variety like beef, pork, or even chicken hot dogs)
• 4-5 medium potatoes, thinly sliced (russet or Yukon gold work best)
• 1 can of cream of mushroom soup (for a creamy base; cream of chicken works too)
• 1/2 cup milk (to thin out the soup mixture and make it saucier)
• 1 cup shredded cheddar cheese (for that melted, cheesy topping)
• 1 small onion, chopped (optional for added flavor)
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (adds a touch of smokiness)

Optional ingredients like fresh parsley or chives for garnish can add a pop of color and extra freshness.

Choosing the Right Ingredients

• Hot Dogs: The beauty of this dish is its adaptability. Go with beef hot dogs for a richer flavor, or turkey if you want something a bit leaner. The hot dogs' smoky, savory flavor contrasts nicely with the creamy potatoes.

• Potatoes: Yukon gold potatoes are creamy and hold their shape well, while russets become soft and starchy, blending beautifully with the cheese and sauce. California Corbina would be another exciting ingredient twist that seafood lovers might enjoy, which you can check out here.

• Cream of Mushroom Soup: This canned soup gives a creamy base to the casserole. If you’d rather go with a homemade sauce, feel free to make a simple roux with flour, milk, and butter instead.

Why You’ll Love This Hot Dog and Potato Casserole

This dish brings together all the things we love about comfort food: creamy, cheesy, and savory. It’s one of those recipes that you can whip up on busy weeknights but still serve proudly to guests. Plus, it's adaptable! Want to add a sprinkle of Street Corn Popcorn Seasoning for a sweet and spicy kick? Here’s how to do it. Or, if you’re in the mood to mix things up with different flavors, the Snickers Strawberry Cheesecake found here makes a delightful dessert pairing.

Perfect for Family Gatherings and Busy Weeknights

Hot dog casserole with potatoes is perfect for busy families or anyone craving a nostalgic meal. It’s budget-friendly and can be assembled in minutes before popping it into the oven. Casseroles like this are ideal for bringing to gatherings as well, just like you’d bring a classic Mei and Kyong Egg Fried Rice from this recipe.

How to Make Hot Dog Casserole with Potatoes

Step 1: Preheat and Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish, which gives the casserole enough room to cook evenly.

2. Layer the Ingredients: Start with a layer of sliced potatoes, followed by half of the hot dog slices, and sprinkle with a bit of chopped onion if you’re using it.

Step 2: Prepare the Sauce

In a mixing bowl, combine the cream of mushroom soup with milk, whisking until smooth. This mixture creates a creamy base that complements the potatoes and hot dogs. Stir in garlic powder, smoked paprika, and a pinch of salt and pepper to bring out the flavors.

For a more complex flavor, consider adding a touch of Cunetto Garlic Cheese Bread seasoning. It’s a unique way to introduce a garlicky kick, which you can explore more here.

Step 3: Layer and Assemble the Casserole

• Layer the Potatoes: Lay half of the potato slices in a single layer at the bottom of the greased baking dish.

• Add Hot Dogs and Onions: Scatter half of the hot dog slices and half of the chopped onion over the potatoes.

• Pour Half of the Sauce: Spread half of the prepared sauce evenly over the potatoes and hot dogs.

• Repeat Layers: Repeat the layers with the remaining potatoes, hot dogs, and onions, then finish by pouring the rest of the sauce on top.

Adding the Cheese Topping

Step 4: Top with Cheese and Bake

Sprinkle the shredded cheddar cheese generously over the casserole. For an even richer taste, consider using a mix of sharp cheddar and mozzarella, which melts beautifully and gives a gooey, golden finish.

Cover the casserole with foil to keep the cheese from burning in the beginning, then bake at 350°F for about 45 minutes. After this, remove the foil and bake for another 15-20 minutes, until the cheese is melted, bubbly, and golden brown.

Step 5: Garnish and Serve

Let the casserole rest for a few minutes before slicing into it. This not only allows the cheese and sauce to settle but makes serving easier. Garnish with fresh chopped parsley or chives for a burst of color and freshness. The herbs add a lovely finishing touch without overpowering the main flavors.

What Makes This Dish So Special?

This hot dog casserole with potatoes is all about comfort and nostalgia. It’s simple yet satisfying, and adaptable to include whatever your family loves. Whether you're a fan of indulgent, cheesy casseroles or prefer something with a little twist, this dish can be customized for any taste.

The texture is another reason it’s a crowd-pleaser. You get tender, creamy potatoes, hot dogs that have a slight bite, and a layer of gooey cheese that ties it all together. For another twist, add a side of Bug Juice Camp Drink for a classic camp-style meal—check out the recipe here if you’re interested.

Serving Suggestions

Pair this hot dog and potato casserole with a light side like Pappadeaux Crawfish Etouffee or Chicken Shack Coleslaw. The freshness of a side dish cuts through the richness of the casserole, balancing the flavors perfectly. Find more about these dishes here and here.

And there you have it—a hot dog casserole with potatoes that’s easy to make, adaptable, and guaranteed to bring a smile to everyone at the table.

Tips for Making the Best Hot Dog Casserole

1. Thinly Slice Potatoes: This ensures they cook evenly and blend smoothly with the other ingredients.
2. Add Your Own Twist: Consider adding Lefroi's Sauce from this recipe for a creamy, tangy twist.

3. Use Quality Cheese: Sharp cheddar melts beautifully and adds depth to the dish. Avoid pre-shredded cheese if possible since it’s coated with anti-caking agents that don’t melt as smoothly. If you're a fan of cheesy goodness, check out this Blue Jam Garlic Aioli recipe for ideas on adding creamy flavors that blend well with cheese here.

4. Experiment with Seasoning: Classic salt and pepper do the job, but garlic powder and smoked paprika bring out the casserole’s best flavors. A pinch of cayenne or red pepper flakes can give it a slight heat, too. Or, for a more unique taste, try a hint of Captain D's Slaw seasoning like this recipe for a surprising twist!

5. Add Vegetables: While this casserole shines as a simple potato-and-hot-dog creation, adding vegetables like bell peppers, corn, or peas gives extra texture and nutrients. If you’re feeling adventurous, add some seeded miso sweet potatoes for an earthy twist, which you can explore in this creative recipe here.

Hot Dog Casserole With Potatoes

This creamy, cheesy hot dog casserole with potatoes is the ultimate comfort food! Layers of tender potatoes, smoky hot dogs, and a rich cheese sauce baked until bubbly golden make this a quick and crowd-pleasing meal.

Ingredients

• 6 medium potatoes, thinly sliced
• 8 hot dogs, sliced into 1/4-inch rounds
• 1 medium onion, finely chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley or chives for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, smoked paprika, salt, and pepper, whisking until smooth.
3. Arrange half of the sliced potatoes in a single layer on the bottom of the baking dish.
4. Scatter half of the hot dog slices and chopped onion over the potatoes.
5. Pour half of the soup mixture over the first layer of potatoes and hot dogs.
6. Repeat the layers with the remaining potatoes, hot dogs, onions, and soup mixture.
7. Top with shredded cheddar cheese.
8. Cover with foil and bake for 45 minutes. Then, remove the foil and bake an additional 15-20 minutes, until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving, garnished with fresh parsley or chives if desired.

15 minutes prep time with 65 minutes cook time.

Serves 6 and contains approximately 400 calories per serving.

American / Main Course, Casserole

Rated 4.8 by 183 reviewers.

Recipe Tags: hot dog casserole, potatoes, cheesy casserole, comfort food, easy dinner, family-friendly, kid-friendly, quick meal

Published by: Show Recipe

Frequently Asked Questions

Can I Make This Casserole in Advance?

Absolutely. You can prepare the casserole a day ahead, cover it tightly with foil, and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for 15-20 minutes before putting it in the oven.

What’s the Best Way to Reheat Leftovers?

For the best results, reheat individual servings in the oven or toaster oven to retain the casserole’s texture. Microwaving works too but can make the potatoes a little softer.

Can I Freeze Hot Dog Casserole with Potatoes?

Yes, this casserole freezes well. Just make sure to cover it securely with plastic wrap and foil before freezing. Let it thaw overnight in the fridge, and reheat in the oven when you’re ready to serve.