Bonefish Brussel Sprout Recipe

These Bonefish-inspired Brussels sprouts are roasted to perfection and drizzled with a sweet balsamic-honey glaze. Crispy, caramelized, and bursting with flavor—a veggie side that steals the show!

Imagine biting into a perfectly roasted Brussels sprout, its outer edges golden and crispy, with a touch of caramelized sweetness and a savory glaze that leaves you craving more. That’s what you get with this Bonefish Brussels sprout recipe. Whether you're serving these Brussels sprouts as a side dish for a holiday feast or whipping them up for a cozy weeknight dinner, their unique blend of flavors makes them unforgettable.

This isn’t just any Brussels sprout recipe; it's inspired by the famous version from Bonefish Grill. With a harmonious mix of crispy texture and an Asian-inspired glaze, these Brussels sprouts are an instant crowd-pleaser. Let’s dive into everything you need to know to make these delicious Brussels sprouts at home.

What is the Bonefish Brussels Sprout Recipe?

Bonefish Grill is known for its flavorful seafood and creative side dishes, and their Brussels sprouts have become a menu staple. This recipe delivers crispy, roasted Brussels sprouts coated in a rich, slightly sweet glaze with hints of soy, honey, and a touch of spice.

There’s a reason people rave about this dish—it transforms Brussels sprouts from a simple veggie into something truly crave-worthy. And it’s easier to make at home than you might think, making it a perfect addition to any meal.

Why You’ll Love This Recipe

These Brussels sprouts aren’t your typical roasted veggie side. They offer a unique combination of flavors and textures that elevate any meal. Perfect for pairing with hearty proteins like this delicious lamb ragu or a rich steak dish like lombatello, they add a burst of flavor that balances well with savory main courses.

The dish is versatile and fits just as well on a holiday table as it does in a casual weeknight dinner spread. These Brussels sprouts also make an excellent option for potlucks and gatherings, where they’re sure to stand out among traditional sides.

Ingredients for Bonefish Brussels Sprouts

Let’s walk through the essential ingredients for this recipe and what makes each of them work so well. Quality ingredients are key to nailing that Bonefish Grill flavor at home.

1. Brussels Sprouts

The star of the dish! Opt for fresh, firm Brussels sprouts for the best texture. Smaller sprouts are often a bit sweeter and crispier when roasted, while larger ones offer a meatier bite. Trim the stems and halve them for even cooking and a caramelized finish.

2. Olive Oil

Using olive oil helps the Brussels sprouts get that perfect roasted texture. It enhances the natural flavors without overpowering the glaze, and a high-quality olive oil will add subtle richness to the dish.

3. Honey

Honey is a key ingredient for sweetness, giving the Brussels sprouts that hint of caramelization. For a deeper, more complex sweetness, you could substitute maple syrup, which adds a slightly earthy undertone to the glaze.

4. Soy Sauce

Soy sauce brings savory umami to the dish. It balances out the sweetness of the honey and enhances the Brussels sprouts' natural flavor. For a gluten-free option, tamari works well without compromising on taste.

5. Rice Vinegar

A touch of rice vinegar adds acidity and brightness, cutting through the sweetness and providing a balance of flavors. It’s a common ingredient in Asian-inspired recipes, so if you love that profile, rice vinegar is worth keeping in your pantry.

6. Sriracha

Sriracha adds a subtle heat that complements the sweetness and umami in this dish. You can adjust the amount based on your spice preference or substitute with another hot sauce. If you're a fan of unique flavors, try experimenting with a spicy seasoning that fits the dish.

7. Toasted Sesame Oil

This is a finishing oil with a nutty, toasted aroma that enhances the glaze. Use sparingly, as a little goes a long way! The sesame oil rounds out the dish with its deep, rich flavor.

Optional Garnishes

Green onions and sesame seeds make great garnishes, adding freshness and a little crunch. If you want an extra layer of flavor, try sprinkling on toasted nuts or seeds.

How to Make Bonefish Brussels Sprouts

Making these Brussels sprouts is straightforward and involves just a few simple steps. With a bit of prep, you’ll have a restaurant-quality side dish in no time.

Step 1: Prepare the Brussels Sprouts

Start by trimming and halving your Brussels sprouts. Make sure to remove any loose or discolored leaves. Cutting them in half helps them cook evenly and allows the flat sides to get extra crispy during roasting.

Step 2: Roast the Brussels Sprouts

Place the Brussels sprouts on a baking sheet and toss with olive oil, salt, and pepper. Arrange them cut-side down for maximum caramelization. Roast at 400°F (200°C) for about 20-25 minutes, or until the edges are crispy and browned.

Pro Tip: For even roasting, make sure not to overcrowd the pan. Brussels sprouts need a bit of space to get that crispy, golden finish.

Step 3: Make the Glaze

While the Brussels sprouts roast, combine the honey, soy sauce, rice vinegar, Sriracha, and sesame oil in a small bowl. Adjust the flavors to your taste—you may prefer a touch more honey for extra sweetness or more Sriracha if you love some heat.

Step 4: Toss and Serve

When the Brussels sprouts are perfectly roasted, toss them in the glaze until they’re well coated. Place them back in the oven for 5 minutes to let the glaze caramelize. Once done, garnish with green onions and sesame seeds.

Note: For an extra kick, drizzle a bit of balsamic reduction over the top before serving, or sprinkle on some bacon bits for a smoky flavor twist.

How to Serve Bonefish Brussels Sprouts

These Bonefish Brussels sprouts are a versatile side that pairs beautifully with a variety of main dishes. Whether you’re serving them alongside a juicy steak, a hearty pasta, or a seafood favorite, they’ll bring a pop of flavor and crunch that elevates the entire meal.

For a more elevated presentation, consider adding some crispy bacon bits or a drizzle of balsamic glaze. This is an excellent way to create a flavor profile that complements a holiday spread or a more formal gathering. If you’re looking for inspiration on what to serve alongside these Brussels sprouts, consider pairing them with a delicious main like this pork con tiki recipe or a savory crawfish etouffee for an unexpected flavor combination.

Storage and Reheating Tips

If you end up with leftovers (which is rare, considering how irresistible these Brussels sprouts are!), they store well for a few days.

• To Store: Place cooled Brussels sprouts in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.

• To Reheat: The best way to reheat them is in the oven to bring back their crispiness. Preheat the oven to 375°F (190°C) and heat the Brussels sprouts on a baking sheet for about 5-7 minutes. Avoid microwaving if possible, as it tends to make them soggy.

Variations and Flavor Twists

This recipe is already a standout, but there’s room to experiment if you’re in the mood for a twist. Here are a few fun variations that can add new dimensions to this dish:

• Maple Bacon Brussels Sprouts: Replace honey with pure maple syrup and sprinkle in some crispy bacon pieces. This variation adds a smoky-sweet element that’s incredibly satisfying and pairs well with seasonal dishes like sweet potato bread.

• Balsamic and Parmesan: For a more Italian-inspired take, add a drizzle of balsamic reduction and a sprinkle of grated Parmesan cheese. This combination gives a delicious tangy kick and an extra layer of umami.

• Nutty Twist: Toasted nuts, such as almonds or hazelnuts, add a great crunch and pair beautifully with the glazed Brussels sprouts. You can also try garnishing with crushed candied nuts or seeds for a unique flavor.

• Spicy Kick: If you love spicy foods, up the Sriracha or add a sprinkle of red pepper flakes to the glaze. This variation creates a bold, fiery flavor that’s ideal for those who like a bit of heat.

Perfect Pairings for Bonefish Brussels Sprouts

Bonefish Brussels sprouts pair well with dishes that have a rich or hearty base, as their crispy, caramelized flavor helps balance out bold flavors. Here are a few pairing ideas:

• With Seafood: Try serving these Brussels sprouts with seafood-based mains like a smoked salmon roll for a lighter pairing that still brings plenty of flavor to the table.

• With Beef or Pork: These Brussels sprouts make an excellent side for hearty meats. Pair them with Piccadilly hamburger steak or a flavorful bao bun with pork to create a well-rounded meal.

• With Poultry: Brussels sprouts are also fantastic with roasted or grilled chicken. Try them with a side of creamy coleslaw or cheesesteak tortellini for a family-friendly meal that’s sure to satisfy.

Tips for Success

Here are some expert tips to help you nail this recipe every time:

1. Cut the Sprouts Evenly: For even cooking, try to cut the Brussels sprouts to similar sizes. This ensures they roast at the same rate and come out perfectly crispy.

2. Don’t Skip the High-Heat Roast: Roasting at a high temperature is essential for crispy Brussels sprouts. If the oven is too cool, the sprouts will steam instead of roast, which can make them mushy.

3. Let the Glaze Caramelize: After tossing the Brussels sprouts in the glaze, pop them back in the oven for a few minutes. This step helps the glaze adhere better and creates a slightly sticky, caramelized finish.

4. Experiment with Toppings: Don’t be afraid to get creative with garnishes. Green onions, sesame seeds, or even a sprinkle of furikake (a Japanese seasoning mix) can elevate the dish.

Bringing It All Together

There’s something undeniably satisfying about these Bonefish Brussels sprouts. The way they crisp up in the oven, the way the glaze sticks to each piece, and the way every bite is packed with flavor makes them a go-to recipe for any occasion.

Whether you're serving them at a family dinner or bringing them to a potluck, this recipe will leave an impression. And with a few simple ingredients, you can make restaurant-quality Brussels sprouts at home that taste just as good as (or even better than!) the original.

Make These Brussels Sprouts a Showstopper with These Serving Ideas

Brussels sprouts are more than just a side dish; they can easily be transformed into the main event on any table with a few creative touches. Here are some ideas to make these sprouts stand out at any gathering or dinner:

1. Sprout Appetizer Platter: If you’re hosting a get-together, serve these crispy, glazed Brussels sprouts on a platter alongside other small bites like cheese, crackers, and charcuterie. This can create a stunning and unique spread for guests to nibble on. And if you’re thinking about dessert, consider a unique treat like these cottage cheese flatbreads to surprise and delight guests.

2. Top with a Crunchy Garnish: Amp up the texture by adding a final sprinkle of toasted nuts, sesame seeds, or even crushed potato chips. This little touch adds a great contrast to the caramelized exterior of the sprouts and gives them an extra pop of flavor.

3. Serve with a Flavorful Sauce: Try pairing your Brussels sprouts with a dipping sauce or drizzling them with something extra. Creamy sauces like garlic aioli or a tangy blue cheese dressing make for an indulgent dipping experience. If you’re looking for inspiration, this garlic aioli would be a fantastic addition to elevate the flavor.

Even More Perfect Pairings

Brussels sprouts are a versatile dish that complements so many flavors. Here are a few more pairing ideas to consider:

• With Rich Casseroles: Serve these sprouts alongside hearty dishes like a cheesy casserole or meatloaf. They’re a perfect contrast to rich, comforting flavors, especially with something like a cornbread dish or crockpot green beans and ham.

• With Asian-Inspired Dishes: Try pairing these Brussels sprouts with Asian-inspired mains for an unexpected twist. Dishes like egg fried rice or boba shop fries bring unique textures and flavors that enhance the sprouts’ sweet, crispy qualities.

• With BBQ Dishes: If you’re planning a barbecue, Brussels sprouts make a delicious side to pair with smoky meats or grilled mains. For a creative twist, try them with something sweet and savory like apricot BBQ jam.

Key Takeaways and Pro Tips for Success

As we wrap up, let’s recap a few key points to ensure you nail this recipe every time. These tips will help guarantee that your Brussels sprouts come out restaurant-worthy:

• Dry Them Well: After rinsing the Brussels sprouts, make sure they’re fully dried. Extra moisture can lead to steaming, which prevents that sought-after crispiness.

• Use Fresh Ingredients: For the best flavor, try to use fresh Brussels sprouts and avoid any that look wilted or yellowed. Fresh ingredients really shine through in a simple recipe like this one.

• Season Generously: Brussels sprouts can handle a good amount of seasoning, so don’t be shy with salt and pepper. The balance of flavors is essential to achieving that savory-sweet taste that makes this dish memorable.

Bonefish Brussel Sprout Recipe

This Bonefish-inspired Brussels sprouts recipe features crispy, caramelized sprouts with a deliciously sweet and tangy glaze. Perfect as a side dish or appetizer, these Brussels sprouts are sure to win over even those skeptical about this often-overlooked veggie.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1/4 tsp red pepper flakes (optional, for a little heat)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts on the prepared baking sheet in a single layer, cut-side down. Roast for 20-25 minutes, or until crispy and golden brown.
4. While the Brussels sprouts are roasting, whisk together honey, balsamic vinegar, soy sauce, and red pepper flakes in a small bowl to create the glaze.
5. Remove Brussels sprouts from the oven and drizzle with the glaze, tossing to coat evenly. Return to the oven for an additional 5 minutes.
6. Serve warm, and enjoy the sweet, savory, and crispy delight of these glazed Brussels sprouts!

10 minutes prep time with 30 minutes cook time.

Serves 6 and contains approximately 160 calories per serving.

American, Fusion / Side Dish, Appetizer

Rated 4.8 by 1543 reviewers.

Recipe Tags: bonefish brussel sprout recipe, glazed brussels sprouts, crispy brussels sprouts, balsamic honey glaze, easy vegetable side dish

Published by: Show Recipe

These Bonefish Brussels sprouts are a fantastic blend of textures and flavors. Their crispy exterior, coupled with a slightly sticky, caramelized glaze, makes them a standout side that’s just as good at family dinners as it is at potlucks and special occasions.

One of the great things about these Brussels sprouts is their adaptability—they can be the perfect comfort food, an elegant appetizer, or even a crunchy addition to a charcuterie board. Plus, with a few tweaks, like adding toasted nuts or a spicy Sriracha drizzle, you can make this dish uniquely your own.

Cooking at home allows you to take restaurant-inspired dishes and put your own twist on them. These Brussels sprouts are sure to impress, whether you’re serving them with a main like birria tacos or adding them to a Thanksgiving feast. They’re easy to prepare, endlessly customizable, and undeniably delicious.